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Northwest Natural Foods, Inc., Olympia, WA: Wild Alaskan Salmon and Halibut burgers & fillets

How We Make Our Select Seafood

Our wild salmon and halibut come from the pristine waters of Alaska, one of the most fertile fishing grounds in the world.

[Map of Alaska]

Once caught, the fish are immediately cooled for transfer to a cold storage facility, where they are fresh frozen and shipped to Washington State.

[Salmon packed in ice and ready for shipment]

After arrival in Olympia, we hand-fillet the fish into portions, and shape our patties by hand, incorporating a tasty mix of fresh, local, certified organic ingredients.

[Lee filleting a fresh salmon] [A tray of shaped salmon patties]

After preparation, the fish is packaged and delivered to retail locations around Puget Sound.

[Final packaged product]

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